Vince ferragamo Vineyards

$150++ per guest

August 27th, 2026 

Reception

Chef's Selection of Tray Passed Appetizers

2025 Giuseppina Sparkling Rosé



Course 1
Lump Crab Meat Ravioli 
Sweet Corn Velouté, Clams, Charred Corn, Basil Oil, Meyer Lemon

Kalena Hapa Blanc



Course 2
Red Wine Braised Pork Cheek 
Black Truffle Risotto, Wild Mushrooms, Cipollini Onions, Rosemary Jus

Sofia Francesca Pinot Nero



Course 3
Pan Seared Maine Jumbo Scallop 
Saffron & English Pea Risotto, Tomato Confit, Shaved Parmigiano, Crispy Pancetta

Caressa J Super Tuscan



Course 4
Dry-Aged RR New York Striploin 
Pommes Pavé, Charred Broccolini, Black Garlic Red Wine Reduction

Caressa J Vertical 2022 & 2024


Dessert
Olive Oil Cake Mascarpone Mousse, Roasted Figs, Pistachio Brittle