Valentine's Day
$135++ per guest
Chef's Seasonal Amuse Bouche
~Choose one item from each course~
Beginnings
Furikake Crusted Ahi Tuna
Seaweed Salad, Cucumber, Avocado, Mango, Taro Crisp, Spicy Sweet Soy
Maine Lobster & Saffron Bisque
Puff Pastry, Whipped Chevre
Grilled Caesar Salad
Tomato Confit, Shaved Parmesan, Crispy Lavosh,Caesar Dressing
Duck Confit & Red Beet Ravioli
Ricotta, Fava Beans, Chili Threads,Sweet Corn Brodo
Baked Brie & Candied Walnut
Baby Arugula, Pickled Baby Beet, Mandarins,Truffle-Blackberry Vinaigrette
Heirloom Tomatoes & Burrata
Micro Basil, Garlic Croutons, Lemon Mosto Olive Oil, Aged Balsamic Reduction
Main Course
Grass Fed Beef Tenderloin & Petite Maine Lobster Tail
Black Truffle Whipped Potatoes, Grilled Asparagus,Béarnaise Sauce
Miso-Black Garlic Roasted Chilean Sea Bass
Forbidden Rice, Baby Vegetables,Coconut Red Curry
Jumbo Shrimp & Crab Carbonara
Applewood Smoked Bacon, Peas, Mushrooms, Tomatoes,Orecchiette Pasta, Garlic Cream
Black Truffle Free Range Chicken Breast
Mushroom Gnocchi, Snap Peas, Heirloom Carrots,Truffle Chicken Jus
14oz Bone-In NY Strip
Truffle Pommes Frites, Baby Greens with Truffle Vinaigrette, Black Truffle Butter
Bison Short Rib
Horseradish Whipped Potato, Heirloom Carrots, Haricot Verts, Braising Jus
Dessert for two
Pastry Chef's Selection of Delicious Mini Pastries
Enhance Your Dining Experience
The Winery Seafood Platter for Two $100
Lobster Tail, Snow Crab Claws, Bay Scallop Ceviche, Fresh Oysters, Jumbo Shrimp
House Baked Breads with Trio of Butters $8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.