Thanksgiving
Thanksgiving
$85 per guest
Beginnings
Choice of:
The Winery Fall Harvest Salad
Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette
Roasted Butternut Squash Bisque
Brown Butter Croutons & White Truffle Oil Chantilly
Pumpkin & Ricotta Ravioli
Crispy Pork Belly, Frisée Lettuce, Toasted Hazelnuts & Brown Sage Butter
The Winery Ceasar Salad
Shaved Parmesan & Ciabatta Croutons
Main Course
Choice of:
Traditional Maple Glazed Free Range Turkey
Apple-Dried Cherry Dressing, Mashed Potatoes, Haricots Verts, Candied Yam, Pinot Noir-Sage Gravy & Cranberry Compote
Pan Seared Striped Bass
Butternut Squash and English Pea Risotto Champagne-Sage Butter
Zinfandel Braised Short Rib
Baby Vegetables, Creamy Mashed Potatoes
Zinfandel Reduction
Orange-Honey Glazed Pork Chop
Sweet Potatoes, Roasted Fall Vegetables, Cranberry Gastrique
Dessert
Choice of:
Streusel Pumpkin Pie
Vanilla Bean Chantilly
Chocolate Cheesecake
Caramelized Pecan & Crème Chantilly