Private Dining Beginnings

Tray Passed Hors d'Oeuvres

All items are by the piece with a minimum order of 15 pieces

Hawaiian Ahi Poke Spoons

$4.75Cucumber and Avocado

YG's Alsatian "Pizza"

$14Crème Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion | 10 slices

Crispy Chicken Risotto Bite

$4.50With Tomato Coulis

000

Caprese Skewer

$4Cherry Tomato, Mozzarella Cheese, Aged Balsamic & Basil

000

Bacon Wrapped Scallops

$5.50Mango Dipping Sauce

000

Mini Beef Wellington Beef

$5Tenderloin in Puff Pastry, Mushroom and Sauce Béarnaise

202

Crispy Shrimp Tempura

$5.25With Sweet Chili Sauce

000

Mini Crab Cakes

$5.50Roasted Red Pepper & Tarragon

000

Vegetable Spring Roll

101

Winery Slider American "Kobe Beef"

$5American Kobe Style Beef, Brie and Sautéed Mushrooms

000

Wild Mushroom Flatbread

$14White Truffle Oil, Blue Cheese and Crème Fraiche, Caramelized Onion and Mozzarella Cheese | 10 slices

000

Peking Duck Roll

$5Sweet Sour Sauce

000

Braised Short Ribs & Caramelized Onion Grilled Cheese

$4.50

000

Crispy Kurobuta Pork Belly Lollipops

$5.25Wasabi, Yuzu, and Toasted Sesame Seeds Reduction

000

Artichoke Heart Friter

$4.75Tzatziki Sauce

000

Stations & Buffet Style Appetizers

Assorted Platters

All Platters Accommodate up to 30 guests

Fresh Fruit Platter

$145An assortment of Fresh Seasonal Fruit

Domestic and Imported Artisanal Cheese Platter

$215Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread

Fresh Vegetable Platter

$140An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

Charcuterie & Artisanal Cheese Board

$235Domestic I Imported Cheese, Cold Cuts and Accompaniments

Stations

Taco Bar

$24Priced per guest

Choice of Two:
Beef Tenderloins, Chicken, Shrimp, or Quinoa/Vegetable Served with Flour Tortillas, Guacamole, and Salsa.

000

Risotto Bar

$24Priced per guest

Choice of Two:
- Beef Tenderloin and Asparagus - Cabernet Reduction
- Shrimp, English Peas, and Saffron
- Chicken and Mushroom

Cold Seafood Display

Select your options to create a seafood display
Priced by the piece

Snow Crab Claws

Oysters Seasonal Selection

Lobster Tail

$5012 oz

000

Jumbo Shrimp

Hawaiian Ahi Poke Spoons

$4.75

Carving Station

Served with Dinner Rolls

Roasted Prime Rib

$495Serves 26-30 Guests.
Horseradish Sauce & Red Wine Reduction

Roasted Beef Tenderloin

$425Serves 20-24 Guests.
Horseradish Sauce & Red Wine Reduction.

Carving Fee

$75

000

Roasted Free Range Turkey Breast

$320Serves 36-40 Guests
Sage Jus

Baked King Salmon

$280Serves 24 guests
Champagne Beurre Blanc

Side Stations

Small serves 12 | Large serves 24

Creamy Mashed Potatoes

Small $90Large $180

000

Jasmine Rice

Small $90Large $180

000

Green Asparagus

Small $90Large $180

000

Roasted Dutch Yellow Potato

Small $90Large $180

000

Brussels Sprouts

Small $90Large $180

000

Seasonal Vegetable Medley

Miniature Desserts

Lemon Bars

$95Serves 25

000

Mini Winery Seasonal Cheesecake

$9525 pieces

Chocolate Dipped Strawberries

$5.50

000

Chocolate Brownie Squares

$9525 pieces

Mini Vanilla Bean Creme Brulee

$4.50

000

Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.