Mother's Day
Two Course - $85 per guest
Excludes tax and gratuity – Substitutions and splitting politely declined.
Enhance your Brunch!
Petite Winery Seafood Platter $95
A combination of Lobster Tail, Snow Crab Claw, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Poke Spoons
Basket of House Baked Breads $12
Cheese Brioches, Croissants, Muffins, Butter & House Made Preserve
Beginnings CHOICE OF:
New England Clam Chowder
Brioche Croutons
Citrus Cured Salmon & Avocado Toast
Frisee, Feta / Vine Tomato / Shaved Onion / Toasted Country Bread
Organic Heirloom Tomato Salad
Fresh Burrata / Micro Arugula / Garlic Croutons / EVOO / Aged Balsamic Vinegar
Hawaiian Ahi Tuna Poke
Edamame / Avocado / Mango / Cucumber /
Crispy Won Ton
The Winery House Salad
Baby Greens / Candied Walnuts / Blue Cheese / Red Grapes / Red Onions / Tomatoes / Apples / Dijon Mustard Vinaigrette
Chilled Wild Jumbo Shrimp Cocktail
Black Pepper Vodka Cocktail Sauce
Entrees CHOICE OF:
Grilled Steak Benedict
Poached Eggs / Arugula / Tomato / Hollandaise
Roasted DYP Potatoes
Creamy Tomatillo Chicken Enchiladas
Over Easy Egg / Roasted Poblano / Jack Cheese Cilantro Rice
Mediterranean Sea Bass a la Plancha
Wild Rice Medley / Basil Sauce Vierge / Grilled Asparagus / Champagne Beurre Blanc
American Wagyu Breakfast Burger
Fried Egg / Cheddar /Arugula / Pickled Onion Tomato-Bacon-Jalapeno Jam / Pommes Frites
Wild White Shrimp and Crab Cobb Salad
Tomatoes / Avocado / Blue Cheese / Hard Boiled Egg / Bacon / Mixed Greens / Blue Cheese Dressing
6oz Flatiron Steak and Eggs
Sunny Side Up / Roasted Vine Tomatoes / Asparagus Roasted DYP Potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.