Daou
Thursday, May 14, 2026
$145++ per guest
Menu
Chef's Seasonal Amuse Bouche
DAOU Sauvignon Blanc 2024
Pan Roasted Striped Bass
Heirloom Tomato Confit, Haricot Verts, Kalamata Olive
DAOU Reserve Chardonnay 2023
Duck Confit & Spinach Gnudi
Spring Vegetables, Cippolini Onion, Porcini Mushroom-Port Reduction
DAOU Reserve Cabernet Sauvignon 2023
Umami Rubbed Slow Roasted Beef Brisket
Pommes Pont Neuf, Arugula, Caramelized Shallots, Blueberry-Balsamic Gastrique
DAOU Estate Soul of a Lion 2023
Petits Fours
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness