Thanksgiving At Home
Thanksgiving To-Go Menu 2026
Featuring Diestel Family Ranch
**California's Heritage Turkey Farm Since 1949**
Humanely raised, slow-grown, and naturally flavorful—bringing exceptional quality to your Thanksgiving table.
**Order Deadline:** Sunday, November 22 at 5:00 PM
**Pick-Up:** Wednesday, November 25 | 12:00–4:00 PM
Thanksgiving To-Go Menu
Serves 6-8 guests
Includes:
• Herb Roasted Free Range Turkey: Sliced White (5lbs) and Dark Meat (2.5lbs) stored in flavorful turkey broth, ready to reheat
Sides
• Apple-Sage-Dried Cherries Stuffing
• Yukon Gold Mashed Potatoes
• Maple Glazed Sweet Potatoes with Spiced Pecan
• Roasted Brussels Sprouts & Sundried Tomatoes
• Green Beans Almondine with Shallot Butter
• Cranberry-Orange Relish
• Pinot Noir-Sage Gravy
Dessert
• Streusel Topped Pumpkin Pie & Vanilla Bean Chantilly
A la Carte Add-Ons:
• Winery House Salad with Dijon Vinaigrette (serve 6-8) $28
• Roasted Butternut Squash Bisque (1 quart) $28
• Additional Side (quart size) $28
• Extra Pumpkin Pie $35
• Artisanal Cheese & Charcuterie (serve 6-8) $95
• Extra White (5lbs) and Dark Turkey (2.5lbs) Meat $140
• Prime Rib Roast (serves 6-8) $295$365$365Serves 6-8 guests
Includes:
• Herb Roasted Free Range Turkey: Sliced White (5lbs) and Dark Meat (2.5lbs) stored in flavorful turkey broth, ready to reheat
Sides
• Apple-Sage-Dried Cherries Stuffing
• Yukon Gold Mashed Potatoes
• Maple Glazed Sweet Potatoes with Spiced Pecan
• Roasted Brussels Sprouts & Sundried Tomatoes
• Green Beans Almondine with Shallot Butter
• Cranberry-Orange Relish
• Pinot Noir-Sage Gravy
Dessert
• Streusel Topped Pumpkin Pie & Vanilla Bean Chantilly
A la Carte Add-Ons:
• Winery House Salad with Dijon Vinaigrette (serve 6-8) $28
• Roasted Butternut Squash Bisque (1 quart) $28
• Additional Side (quart size) $28
• Extra Pumpkin Pie $35
• Artisanal Cheese & Charcuterie (serve 6-8) $95
• Extra White (5lbs) and Dark Turkey (2.5lbs) Meat $140
• Prime Rib Roast (serves 6-8) $295