OCRW DINNER
BEGINNINGS- CHOICE OF
Soup du Jour
Chef's Daily Seasonal Inspiration
Crispy Pork Belly
Cannellini Bean Ragout, Soy-Yuzu Reduction
The Winery House Salad
Baby Greens, Candied Walnuts, Blue Cheese, Red Grapes, Tomatoes, Apples,
Dijon Mustard Vinaigrette