Mother's Day
2 Course - $95 per guest
Excludes tax and gratuity – Substitutions and splitting politely declined
Enhance your Brunch!
The Winery Seafood Tower Petite $95/ Large $190
Combination of Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Tuna Spoons and Lobster Tail
Basket of Fresh Baked Breads
Cheese Brioche, Croissants, Muffins, Orange Hone Butter $12
Crispy Calamari
Cucumber Salad, Spicy Tomato-Saffron Aioli $22
BEGINNINGS choice of~
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
Santa Barbara Smoked Salmon
Spring Greens, Cucumber, Red Onion, Baguette Crostini & Lemon-Caper Crema
New England Clam Chowder
Toasted Sourdough Croutons
Hawaiian Ahi Tuna Poke
Mango-Cucumber, Spring Radish, Crispy Wonton
Citrus-Soy Ponzu, Cilantro-Avocado Drizzle
Organic Heirloom Tomato Salad
Burrata Cheese, Micro Arugula, Garlic Croutons, Fennel, Aged Balsamic Vinegar
Chilled Wild Jumbo Shrimp Cocktail
Arugula, Apple & Celery Salad, Cocktail Sauce
ENTREES choice of~
The Winery Eggs Benedict
RR Ranch Beef, Spinach, Breakfast Potatoes,
Sun Dried Tomato Hollandaise
Herb Grilled Mary's Farm Chicken Pasta
Wild Mushroom Marsala Cream, Spring Vegetables, Shaved Parmesan
Butter Brioche French Toast
Applewood Smoked Bacon, Breakfast Sausage, Warm Berry Compote, Maple Syrup
Grilled RR Ranch Steak & Eggs
Sunny Side Eggs, Spring Vegetables,
Garlic Herb Fingerling Potatoes
Wild White Shrimp Risotto
Sundried Tomato& Fava Bean Risotto,
Lemongrass Butter Sauce
Chili Lime Rubbed Hawaiian Mahi Mahi
Tropical Fruit Chutney, Jasmine Rice, Lemongrass-
Gewurztraminer Butter
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.