Valentine's Experience
$155++ per guest
Chef's Seasonal Amuse Bouche
~choose one item from each course~
Beginnings
Hawaiian Ahi Tuna Poke
Citrus Ponzu & Avocado Emulsion,Finger Limes & Taro Chips
Maine Lobster & Saffron Bisque
Lobster Meat & Crème Fraiche
The Winery Winter Salad
Candied Walnuts, Roquefort Cheese, Roasted Squash, Red Onions, Apples, Mustard Vinaigrette
Jumbo Lump Crab Cake
Green Apple-Fennel Slaw, Lemongrass-Caviar Butter
Braised Osso Bucco Ravioli
Wilted Spinach, King Trumpet Mushroom, Roasted Tomato,Pinot Noir Reductio
Vine Ripened Tomatoes & Burrata
Micro Arugula, Garlic Croutons, Lemon Olive Oil,Aged Balsamic Reducti
Main Course
Beef Tenderloin & Lobster Tail
Heirloom Baby Carrots, Black Truffle Mashed Potatoes,Bordelaise Sauce
Porcini Crusted Chilean Seabass
Sunchoke Puree, Roasted Winter Vegetables, Corn Coulis,Pinot Noir Reduction
Lobster & Crab Meat Linguini
Lemon Linguini, English Peas, Sundried Tomato, Lemon Zest,Lobster Butter Emulsion
14oz Bone-In NY Strip
Grilled Asparagus, Butternut Squash Dauphinois,Green Peppercorn Cream Sauce
Jumbo Wild White Shrimp "Paella Style"
Clams, Mussels, Calamari & Saffron Bomba Rice
New Zealand Venison Rack
Applewood Smoked Bacon, Crispy Brussels Sprouts, Farrotto,Huckleberry-Syrah Essence
Dessert For Two
Pastry Chef's Selection of Delicious Mini Pastries
Enhance Your Experience
The Winery Petite Seafood Tower $100
Combination of Lobster, Snow Crab Claws, Ahi Tuna Spoons, Bay Scallops, Fresh Oysters, Jumbo Shrimp
* Add 1 oz. Sterling Supreme Caviar served with Traditional Garnish Add $120
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.