Thanksgiving

THURSDAY, NOVEMBER 26, 2026

THREE-COURSE PRIX FIXE | $95 PER GUEST

ENHANCE YOUR DINNER TO SHARE

Thanksgiving Bread Basket 8
House Baked Breads & Maple Sea Salt Butter

Crispy Almond-Dusted Calamari 22
Cucumber Salad & Spicy Tomato-Saffron Aioli

Chilled Jumbo Shrimp Cocktail 22
Classic Cocktail Sauce & Fresh Lemon

PLEASE SELECT ONE BEGINNING AND ONE MAIN COURSE

BEGINNINGS
The Winery Fall Harvest Salad
Roasted Delicata Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette

Roasted Butternut Squash Bisque
Brown Butter Croutons & White Truffle Oil Chantilly

The Winery Caesar Salad
Shaved Parmesan & Ciabatta Croutons

MAIN COURSE
Traditional Maple-Glazed Free-Range Turkey
Apple-Sundried Cherry Dressing, Mashed Potatoes, Haricots Verts, Sweet Potatoes, Thyme Gravy & Cranberry Compote

Zinfandel-Braised Short Rib
Baby Vegetables, Black Truffle Mashed Potatoes & Zinfandel Reduction

Pan-Seared Striped Bass
Butternut Squash & Parmesan Risotto, Haricots Verts & Champagne-Sage Butter

Pumpkin & Ricotta Ravioli
Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts, Brown Sage Butter

DESSERT
Thanksgiving Dessert Duo
Streusel Pumpkin Pie and Chocolate Cheesecake, Caramelized Pecan, Vanilla Chantilly