Thanksgiving
Thanksgiving
$95 per guest
Beginnings
Choice of:
The Winery Fall Harvest Salad
Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette
Roasted Butternut Squash Bisque
Brown Butter Croutons & White Truffle Oil Chantilly
Pumpkin & Ricotta Ravioli
Crispy Pork Belly, Frisée Lettuce, Toasted Hazelnuts & Brown Sage Butter
The Winery Ceasar Salad
Shaved Parmesan & Ciabatta Croutons
Main Course
Choice of:
Traditional Maple Glazed Free Range Turkey
Apple-Dried Cherry Dressing, Mashed Potatoes, Haricots Verts, Candied Yam, Pinot Noir-Sage Gravy & Cranberry Compote
Pan Seared Striped Bass
Butternut Squash and English Pea Risotto Champagne-Sage Butter
Zinfandel Braised Short Rib
Baby Vegetables, Creamy Mashed Potatoes
Zinfandel Reduction
Orange-Honey Glazed Pork Chop
Sweet Potatoes, Roasted Fall Vegetables, Cranberry Gastrique
Dessert
Choice of:
Streusel Pumpkin Pie
Vanilla Bean Chantilly
Chocolate Cheesecake
Caramelized Pecan & Crème Chantilly
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness.