Shafer
April 22, 2026
$199 per guest
Chef's Tray-Passed Appetizers
SHAFER Red Shoulder Ranch Chard
Maple Leaf Farm Duck Breast
Farrotto / Grilled Asparagus / Roasted Fig / Peppercorn Sauce
SHAFER Merlot
Porcini Braised Wild Boar Ragout
Gnocchi / Carrot Puree / Crispy Pancetta / Parmesan / Micro Celery
SHAFER Relentless Syrah
Black Pepper Crusted New York Steak
Marrow Fritter / Celery Root Gratin / Zucchini Blossom / Cabernet Shallot Bordelaise
SHAFER TD9 Cabernet
SHAFER One Point Five Cabernet
Chef Selection of Petits Fours
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.