Tuscany Menu

Classic Caesar Salad

Shaved Parmesan Reggiano and Kalamata Olive Tapenade Crostini

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Soup Du Jour

Chefs Daily Seasonal Inspiration

Sonoma Free Range Chicken

Sundried Tomato and Thyme Jus

Chili Lime Rubbed Mahi Mahi

Roasted Tropical Fruit Chutney, Lemongrass Gewurztraminer Butter

King Salmon "a la Plancha"

Vine Ripe Tomato, Lemon-Basil and Extra Virgin Olive Oil Sauce Vierge

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

Filet Mignon

Cooked to Medium Rare

Steamed Asparagus

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

Organic Sauteed Broccolini

Roasted Fingerling Potatoes

Seasonal Vegetable Medley

The Winery Cheesecake

Mixed Berry Coulis

Chocolate-Fleur de Sel Torte

Vanilla Bean Chantilly

Tahitian Vanilla Bean Crème Brulee

Fresh Berries