Stations & Buffet Style Appetizers

Fresh Fruit Platter

150.00An assortment of Fresh Seasonal Fruit

Domestic and Imported Artisanal Cheese Platter

215.00Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread

Charcuterie & Artisanal Cheese Board

235.00Domestic I Imported Cheese, Cold Cuts and Accompaniments

Fresh Vegetable Platter

140.00An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

The Winery Charcuterie Board

205.00Artisan Cold Cuts and Accompaniments

Snow Crab Claws

per piece $5

Oysters Seasonal Selection

per piece $4.50

Whole Maine Lobster

per 12oz $55

Jumbo Shrimp

per piece $5

Hawaiian Ahi Poke Spoons

per piece $5

Alaskan King Crab Legs

Market Price

Roasted Prime Rib

495.00Serves 26-30 Guests. 
Horseradish Sauce & Red Wine Reduction

Roasted Beef Tenderloin

450.00Serves 20-24 Guests. 
Horseradish Sauce & Red Wine Reduction.

Roasted Free Range Turkey Breast

320.00Serves 36-40 Guests 
Sage Jus

Baked King Salmon

280.00Serves 24 guests 
Champagne Beurre Blanc

Creamy Mashed Potatoes

Jasmine Rice

Steamed Asparagus

Roasted Yellow Dutch Potatoes

Roasted Brussels Sprouts

Seasonal Vegetable Medley