Champagne Menu

The B.O.B Salad

Petite Romaine, Applewood Smoked Bacon, Red Onion and Blue Cheese Dressing

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

Wild White Shrimp Cocktail

Black Pepper Vodka Cocktail Sauce

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Soup Du Jour

Chefs Daily Seasonal Inspiration

Chili Lime Rubbed Mahi Mahi

Roasted Tropical Fruit Chutney, Lemongrass Gewurztraminer Butter

Prime New York Steak

Cooked to Medium Rare

Pistachio Crusted Chilean Seabass

Lemon-Gewurztraminer Butter

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

Petite Filet & Wild White Shrimp Duo

Cooked to Medium Rare

Herb de Provence Rack of Lamb

Red Pepper Garlic Jus

Steamed Asparagus

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

Sauteed Organic Garlic Broccolini

Roasted Fingerling Potatoes

Seasonal Vegetable Medley

The Winery Cheesecake

Mixed Berry Coulis

Chocolate-Fleur de Sel Torte

Vanilla Bean Chantilly

Tahitian Vanilla Bean Crème Brulee

Fresh Berries

Tiramisu

Orange Chantilly, Raspberry Compote