Alsace Menu

Soup Du Jour

Chefs Daily Seasonal Inspiration

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

Classic Caesar Salad

Shaved Parmesan Reggiano and Kalamata Olive Tapenade Crostini

Sonoma Free Range Chicken

Sundried Tomato and Thyme Jus

Slow Braised Beef Shortrib

Zinfandel Reduction

King Salmon "a la Plancha"

Vine Ripe Tomato, Lemon-Basil and Extra Virgin Olive Oil Sauce Vierge

Cajun Flatiron Steak

Cooked to Medium Rare

The Winery Corkscrew Pasta

Grilled Sonoma Chicken, Seasonal Vegetables and Basil Pesto

Steamed Asparagus

Black Truffle Mashed Potatoes

Sauteed Organic Garlic Broccolini

Roasted Fingerling Potatoes

Steamed Jasmine Rice

Seasonal Vegetable Medley

The Winery Cheesecake

Mixed Berry Coulis

Chocolate-Fleur de Sel Torte

Vanilla Bean Chantilly

Tahitian Vanilla Bean Crème Brulee

Fresh Berries