New Year's Eve Menus
FIRST SEATING
$95 ++ per guest
B E G I N N I N G
New England Clam Chowder
Crispy Sourdough Croutons & Chives
Charred Spanish Octopus
Confit Fennel, Black Eyed Peas, Eggplant-
Tomato Puree, Saffron Vinaigrette
Hawaiian Yellow Fin Ahi Tuna
Mango-Cucumber Tower, Wasabi Caviar,
Cilantro-Orange Vinaigrette
Jumbo Lump Crab Cake
Green Apple-Fennel Slaw, Lemongrass Butter
The Winery House Salad
Candied Walnuts, Blue Cheese, Red Grapes, Red
Onions, Apples, Dijon Mustard Vinaigrette
Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Olive
Oil, Aged Balsamic Reduction
M A I N C O U R S E
Beef Tenderloin & Wild Shrimp Surf & Turf
Truffle Mashed Potatoes, Asparagus &
Bordelaise Sauce
Jumbo Scallops & Wild White Shrimp
English Pea & Butternut Squash Risotto, Crispy
Prosciutto
Chili Lime Rubbed Mahi Mahi
Tropical Fruit Chutney, Ginger Basmati Rice,
Pistachio, Gewurztraminer Butter
Braised Zinfandel Beef Shortribs
Prosciutto Wrapped Asparagus, Carrot
Couscous, Zinfandel Reduction
Mary's Farm Chicken Breast
Roasted Angel Hair Pasta Spinach, Cipollini
Onions, Sun-dried Tomato-Thyme Jus
Cocoa Rubbed Bison New York
Forbidden Rice, Haricot Verts, Blackberry-
Cabernet Essence
D E S S E R T
Chef's New Years Eve Sweet Finale
SECOND SEATING
$189++ PER GUEST
TAKE YOUR DINING EXPERIENCE TO NEW HEIGHTS
The Winery Seafood Tower
Lobster Tail, Lump Crab Meat, Jumbo Shrimp, Oysters, Ahi Tuna Spoons & Bay Scallops on the Half Shell
Petite $100 | Large $200
Top It Off with Caviar
Add 1 oz. Black Pearl Sturgeon Caviar — $120
B E G I N N I N G
New England Clam Chowder
Crispy Sourdough Croutons & Chives
Charred Spanish Octopus
Confit Fennel, Black Eye Peas, Eggplant-Tomato
Puree, Saffron Vinaigrette
Hawaiian Yellow Fin Ahi Tuna
Mango-Cucumber Tower, Wasabi Caviar,
Cilantro-Orange Vinaigrette
Jumbo Lump Crab Cake
Green Apple-Fennel Slaw, Lemongrass Butter
The Winery House Salad
Candied Walnuts, Blue Cheese, Red Grapes, Red
Onions, Apples, Dijon Mustard Vinaigrette
Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Olive
Oil, Aged Balsamic Reduction
M A I N C O U R S E
Beef Tenderloin & Maine Lobster Tail Duo
Truffle Mashed Potatoes, Grilled Asparagus,
Heirloom Carrots, Bordelaise Sauce
Pistachio Crusted Chilean Seabass
Shrimp-Corn-English Pea Risotto, Lobster-
Ginger-Carrot Nage
Australian Grilled Spiny Lobster Tail
Saffron-English Pea Risotto, Prosciutto
Wrapped Asparagus, Champagne Buerre Blanc
Cocoa Rubbed Bison New York
Forbidden Rice, Haricot Verts, Blackberry-Cabernet Essence
Herb Crusted New Zealand Lamb Rack
Organic Baby Vegetable Medley, Roasted Garlic,
Red Pepper-Thyme Jus
D E S S E R T
Chef's New Years Eve Sweet Finale
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS".