New Year's Eve Menus
FIRST SEATING
$89 ++ per guest
B E G I N N I N G
New England Clam Chowder
Crispy Sourdough Croutons & Chives
Charred Spanish Octopus
Confit Fennel, Black Eyed Peas, Eggplant-
Tomato Puree, Saffron Vinaigrette
Hawaiian Yellow Fin Ahi Tuna
Mango-Cucumber Tower, Wasabi Caviar,
Cilantro-Orange Vinaigrette
Jumbo Lump Crab Cake
Green Apple-Fennel Slaw, Lemongrass Butter
The Winery House Salad
Candied Walnuts, Blue Cheese, Red Grapes, Red
Onions, Apples, Dijon Mustard Vinaigrette
Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Olive
Oil, Aged Balsamic Reduction
M A I N C O U R S E
Beef Tenderloin & Wild Shrimp Surf & Turf
Truffle Mashed Potatoes, Asparagus &
Bordelaise Sauce
Jumbo Scallops & Wild White Shrimp
English Pea & Butternut Squash Risotto, Crispy
Prosciutto
Chili Lime Rubbed Mahi Mahi
Tropical Fruit Chutney, Ginger Basmati Rice,
Pistachio, Gewurztraminer Butter
Braised Zinfandel Beef Shortribs
Prosciutto Wrapped Asparagus, Carrot
Couscous, Zinfandel Reduction
Mary's Farm Chicken Breast
Roasted Angel Hair Pasta Spinach, Cipollini
Onions, Sun-dried Tomato-Thyme Jus
Maple Leaf Duck Breast
Duck Confit Spring Roll, Forbidden Rice,
Chinese Long Beans, Lavender-Citrus Sauce
D E S S E R T
Chef's Selection of Mini Pastries
SECOND SEATING
$189++ PER GUEST
B E G I N N I N G
New England Clam Chowder
Crispy Sourdough Croutons & Chives
Charred Spanish Octopus
Confit Fennel, Black Eye Peas, Eggplant-Tomato
Puree, Saffron Vinaigrette
Hawaiian Yellow Fin Ahi Tuna
Mango-Cucumber Tower, Wasabi Caviar,
Cilantro-Orange Vinaigrette
Jumbo Lump Crab Cake
Green Apple-Fennel Slaw, Lemongrass Butter
The Winery House Salad
Candied Walnuts, Blue Cheese, Red Grapes, Red
Onions, Apples, Dijon Mustard Vinaigrette
Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Olive
Oil, Aged Balsamic Reduction
M A I N C O U R S E
Beef Tenderloin & Maine Lobster Tail Duo
Truffle Mashed Potatoes, Grilled Asparagus,
Heirloom Carrots, Bordelaise Sauce
Jumbo Scallops & Wild White Shrimp
English Pea & Butternut Squash Risotto, Crispy
Prosciutto
Pistachio Crusted Chilean Seabass
Shrimp-Corn-English Pea Risotto, Lobster-
Ginger-Carrot Nage
Bacon Wrapped New Zealand Venison
Whole Grain Mustard Spaetzle, Green Beans,
Huckleberry-Syrah Reduction
Maple Leaf Duck Breast
Duck Confit Spring Roll, Forbidden Rice,
Chinese Long Beans, Lavender-Citrus Sauce
Herb Crusted New Zealand Lamb Rack
Organic Baby Vegetable Medley, Roasted Garlic,
Red Pepper-Thyme Jus
D E S S E R T
Chef's Selection of Mini Pastries
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS".