Jordan
Tuesday, November 18, 2025
$195++ per guest
Menu
Tray-Passed Appetizers
AR LENOBLE Champagne
First Course
Herb Crusted Petrale sole
Lump Crab-Leek-DYP Potato Fondue/ Creamy Champagne-Dill Sauce
Jordan Chardonnay 2023
Second Course
Harissa Braised Lamb Shank
Saffron Risotto/Haricots Verts/ Crispy Shallots/Toasted Almonds/Braising Jus
Jordan Cabernet Sauvignon 2020
Main Course
Roquefort Crusted Flatiron Steak
Ratatouille/Mushroom-Black Garlic Roasted Bone Marrow/Sauce Choron
Jordan Cabernet Sauvignon 2016
Jordan Cabernet Sauvignon 2017
Dessert Course
Assortment of Petits Fours
Coffee & After Dinner Drinks
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness"