Easter Brunch
Two Course- $65
Choose one item from each section
Beginnings
New England Clam Chowder
Toasted Sourdough Croutons
Santa Barbara Smoked Salmon
Spring Greens / Cucumber / Red Onions / Crispy Baguette / Lemon Caper-Crème Fraiche
Organic Heirloom Tomatoes Salad
Fresh Burrata / Micro Arugula / Croutons / Aged Balsamic Vinegar Reduction
Hawaiian Ahi Tuna Poke
Mango, Cucumber, Spring Radish, Crispy Wonton,
Citrus-Soy Ponzu, Cilantro Avocado Drizzle
The Winery House Salad
Baby Greens / Candied Walnuts / Blue Cheese / Red Grapes / Red Onions / Tomatoes / Apples / Dijon Mustard Vinaigrette
CHILLED JUMBO SHRIMP COCKTAIL
Bloody Mary" Cocktail Sauce, Arugula, Celery, Lemon
Entrees
THE WINERY EGGS BENEDICT
RR Ranch Beef, Creamed Spinach, Hollandaise,
Toasted Sourdough, Garlic-Herb Fingerling Potatoes
HERB GRILLED CHICKEN PASTA
Wild Mushroom Marsala Cream, Spring Vegetables,Shaved Parmesan
WHITE JUMBO SHRIMP RISOTTO
Sundried Tomato & Fava Bean Risotto, Lemongrass
Buerre Blanc
BRIOCHE FRENCH TOAST
Applewood Smoked Bacon, Breakfast Sausage, Warm
Berry Compote, Maple Syrup
GRILLED RR RANCH STEAK & EGGS
Sunny Side Up Eggs, Spring Vegetables,
Garlic-Herb Fingerling Potatoes
CCHILI LIME RUBBED MAHI MAHI
Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachios,
Lemongrass-Gewurztraminer Butter
Indulge a Little
Seafood "On The Rocks"
Snow Crab Claws, Jumbo Shrimp, Fresh Oysters, Citrus Marinated Scallops, Lobster Tail $95
BASKET OF FRESH BAKED BREADS
Cheese Brioche, Croissants, Muffins, Orange-Honey Butter $12
Calamari
Cucumber Salad, Spicy Tomato-Saffron Aioli $22
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.