Copper Cain
Wednesday, February 25, 2026
$149 Per guest ++
Mix & Mingle
Chef's Select Appetizers
Quilt Sauvignon Blanc
first course
Wild King Salmon / Nori / Cucumber-Avocado Coulis / Herb Salad
Quilt Chardonnay
second course
Crispy Kurobuta Pork Belly / Celery Root-Apple Puree / Pearl Onion / Apple Cider Gastrique
Belle Glos Clark and Telephone- Belle Glos Las Alturas
third course
Australian Wagyu Flank Steak / Wild Mushroom / Black Rice / English Peas /
Peppercorn Sauce
Quilt Cabernet Sauvignon
dessert
Baked Brie / Candied Walnut / Baby Arugula / Blackberry Vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.