Boat Parade
Choose one item from each section
Beginnings
The Winery Clam Chowder
Herb-Garlic Crouton
Seared Hawaiian Ahi Tuna
Mango & Cucumber Tower, Avocado Cigar,
Cilantro-Orange Vinaigrette
The Winery Winter Harvest Salad
Roasted Delicata Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate-Balsamic Vinaigrette
Caesar Salad
Cherry Tomatoes, Black Olive,
Ciabatta Croutons,Tapenade Crostini
Bacon Wrapped Wild White Shrimp
Corn-Asparagus Risotto, Lemongrass-Ginger Butter
Vine Ripe Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons,
Lemon Olive Oil & Balsamic Reduction
Main Course
Golden Seared Jumbo Maine Scallops
Wild Mushroom & Potato Gnocchi, Baby Spinach, Brown-Butter Mushroom Jus
Black Pepper Crusted New York Steak
Fondants Potatoes, Roasted Fall Vegetables, Bordelaise Sauce
Grilled Australian Lobster Tail
Lemon Tarragon Lobster Cream Fettuccini, Asparagus Tips & English Peas
Beef Tenderloin & Jumbo Shrimp
Grilled Asparagus, Black Truffle Mashed Potatoes & Bordelaise Sauce
Porcini Crusted Chilean Seabass
Butternut Squash, Sage-Parmesan Risotto & Lemon Beurre Blanc
Cocoa Rubbed Bison New York
Grain Mustard Spaetzle, Haricot Verts, Wild Huckleberry Essence
Light Curried Cauliflower Steak
Roasted Butternut Squash Puree, Wilted Mustard Greens, Feta Cheese, Cranberries & Sauce Vierge
Dessert
Tahitian Vanilla Bean Creme Brulee
Fresh Berries & Chocolate Fleur de Sel Cookie
Warm Vanilla Beignets
Chocolate & Strawberry Sauce
The Winery Seasonal Cheesecake
Fresh Berries
Dark Chocolate Marquise
Vanilla Bean Creme Anglaise
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS