Crown Point Wine Dinner
July 24th
$249++ per guest
Grilled Organic California Peach & Arugula Salad
Toasted Almonds / Proscuitto / Laura Chenel Goat Cheese / Basil-Balsamic Vinaigrette
2024 Estate White Sauvignon Blanc
Grilled New Zealand Lamb Chops
Charred Eggplant Puree / Zucchini Blossom / Mint Gremolata / Cabernet-Rosemary Jus
2022 Relevant Cabernet Sauvignon
Coffee & Cocoa Crusted Bison Loin
Roasted Tri Color Baby Carrots / Parsnip Puree / Shallot-Thyme Essence
2021 Cabernet Sauvignon
Braised SRF Beef Cheeks
Creamy Mascarpone Polenta / Cipollini Onions / King Trumpet / Braising Reduction
2020 Estate Selection Red Blend
Petits Fours
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for individuals with certain medical conditions.