Thanksgiving To-Go Menu

Serves 6-8 guests
Includes:
• Herb Roasted Free Range Turkey: Sliced White (5lbs) and Dark Meat (2.5lbs) stored in flavorful turkey broth, ready to reheat

Sides
• Apple-Sage-Dried Cherries Stuffing
• Yukon Gold Mashed Potatoes
• Maple Glazed Sweet Potatoes with Spiced Pecan 
• Roasted Brussels Sprouts & Sundried Tomatoes
• Green Beans Almondine with Shallot Butter
• Cranberry-Orange Relish
• Pinot Noir-Sage Gravy

Dessert
• Streusel Topped Pumpkin Pie & Vanilla Bean Chantilly

A la Carte Add-Ons:
• Winery House Salad with Dijon Vinaigrette (serve 6-8) $28
• Roasted Butternut Squash Bisque (1 quart) $28
• Additional Side (quart size) $28
• Extra Pumpkin Pie $35
• Artisanal Cheese & Charcuterie (serve 6-8) $95
• Extra White (5lbs) and Dark Turkey (2.5lbs) Meat $140
• Prime Rib Roast (serves 6-8) $295