Davidoff Cigar Dinner

The Winery Restaurant & Wine in Tustin final cigar dinner of the year, featuring Davidoff Cigars. The dinner will be hosted by Kris Miller of Davidoff on Friday, September 19th at 7:00 PM.

The evening includes a multi-course dinner crafted by Chef Yvon and James, with wine pairings selected by Sommelier William Lewis.

The menu includes:

Roasted Fig and Prosciutto Arancini

Maple Leaf Farms Duck Breast with sunchoke purée, mushroom farro, and red fruit gastrique, paired with Lucia Pinot Noir, Santa Lucia Highlands 2023.

Braised Wild Boar Cannelloni with roasted root vegetables, micro celery, and tricolor sauces, paired with Bernardus Marinus Red Blend, 2017.

Grilled New York Striploin with charred onion and black garlic purée.

Desserts to conclude the evening.

The cost is $150 per guest, plus tax and gratuity. Event begins at 7:00 PM. Reservations required